Where to Eat, Drink and Buy Dakini Tidal Wilds’ Seaweeds

Victoria: Restaurants

Victoria: Breweries and Distilleries

Victoria: Stores

Okanagan Valley: Restaurants

Okanagan Valley: Stores

 
So many fried egg jellyfish, Phacellophora camtschatica, these days. The way all their different parts move simultaneously is mesmerizing…an underwater meditation. They pulsate to some other worldly rhythm. 🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛
My friend and former bull kelp apprentice @liztheriza in the eerily beautiful and inimitable glow of the kelp forest, conversing with the bull kelp.
Beautiful black nori (Pyropia abbottiae) harvest. Nori’s holdfast is teeny-tiny and doesn’t grip very strongly so a very light touch is needed when harvesting this delicious seaweed. My favourite way to eat it is to toss it in toasted ses
**Second last Seaweed Tour of the season!!** The tide is low 🌊 💚 Learn about some of our 650 local seaweeds 💚 Taste a variety of seaweeds I have locally hand-harvested 💚 Learn about our local kelp forest ecosystems Link in bio to register or v
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends