Private Wild Seaweed Tasting…for the truly adventurous palate!
An immersive, sensory introduction to the extraordinary diversity of local, wild edible seaweeds from the Pacific Northwest. Taste 12 wild local seaweed species, sustainably hand-harvested at the peak of their season by Amanda Swinimer of Dakini Tidal Wilds.
Ideal for staff appreciation events, private gatherings, celebrations, and curious groups who want to taste, learn, and connect more deeply with the ocean.
What’s Included
A guided tasting of 12 local, wild edible seaweeds, showcasing a wide range of flavours, textures, and forms. Seaweeds have been locally and sustainably hand-harvested and gently dried to maximize quality, flavour and nutrient content.
A visual presentation detailing sustainable harvesting practices, seasonality, seaweed life cycles, and their unique nutritional and culinary properties
Fresh seaweeds to see and touch, highlighting diverse textures, shapes, and colours of local edible species
Available varieties are seasonally dependentAn open Q&A session with your host — marine biologist and wild seaweed harvester Amanda Swinimer
Details
Venue
You provide a suitable venue or
I can provide a venue, subject to availability; additional costs will apply
Group Size
Suitable for groups of up to 20 participants
*Larger groups can be accommodated — please mention this in your initial inquiry. Additional fees may apply.
Duration
Standard length: 2 hours
1.5-hour guided tasting
30-minute Q&A
Customization: Program length and focus can be tailored to suit your group’s interests
Investment
$750.00 base + $30.00 per person (GST not included)
*Example for a group of 12 people:
$750 + (12 x 30) = $1,110.00 total
( = $92.50 per person when shared)
Optional Add-On
30g bags of winged kelp, bull kelp, or a mixed selection; $10.00 per person
Bookings & Inquiries
To book or inquire about availability, group size, or customized options, please get in touch via the contact form below or email directly at
dakinitidalwilds@gmail.com
