Chef's culinary creations with DTW's Seaweed

See what Canadian Chefs are cooking up with Dakini Tidal Wilds' sustainable hand-harvested edible seaweeds from South Vancouver Island! If you are a restaurant that would like to buy wholesale from Dakini Tidal Wilds, please contact us.

Your product is sublime and funky! Thanks for that!!! I will definitely want more in the near future.
— Executive Chef Louis Charest, Rideau Hall (Canada's House), Ottawa, ON
We really appreciate the product as well and I am sure the guests see seaweed in a different light when they know it is locally sourced.
— Restaurant Chef Manpreet Sethi, Aura at The Inn at Laurel Point, Victoria, BC