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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
Last Seaweed Tour of 2025! Do you want to spend low tide down at the beach learning about some of the 650 species of seaweed we have? Marvelling in the astounding array of shapes, colours and sizes of our local seaweeds? Tasting a variety of edible
Attention ocean lovers in Victoria! 🐬 One more day to win one of two pairs of tickets I have to give away to two ocean-loving people for the Ocean Film Festival in Victoria!! 🌊💙🌊 For your chance to win, share one way the ocean has inspired a de
🌊💙🌊Hey Victoria people! Do you LOVE the ocean? 🐬🐬🐬🐬I have 4 tickets to give away to two lucky people for the Ocean Film Festival in Victoria! 🦈When: Oct. 9th at 7:30pm 🐳Where: Vic Theatre 🐠💙In the comments, tell me how the ocean has
So many fried egg jellyfish, Phacellophora camtschatica, these days. The way all their different parts move simultaneously is mesmerizing…an underwater meditation. They pulsate to some other worldly rhythm. 🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends