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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
🌊 Come and learn about seaweeds on one of the lowest tides of the year!! 💚 💚 Taste a variety of local, wild, hand-harvested seaweeds! 💚 Learn about the critical ecological role of seaweeds, and their tremendous health and nutritional properties
🌊 Next Seaweed Tour is this Sunday May 17th at 9:00am. We have a negative tide! This one will be special! 💚 🌊 Come and learn about some of our 650 species of seaweed in the Pacific NW. 💚Taste seaweeds you won't find anywhere but on our shores.
🌊 Next Seaweed Tour is this Sunday May 17th at 9:00am. We have a negative tide! This one will be special! 💚 🌊 Come and learn about some of our 650 species of seaweed in the Pacific NW. 💚Taste seaweeds you won't find anywhere but on our shores.
Love her deeply 💙 Protect her fiercely ❤️ Happy Earth Day 🌎 I'm so grateful to call this planet my home (and that most of it is ocean 😉 🌊 ) Photo credit @adairc
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends