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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
I am honoured to be included in this amazing book, Pacific Palate: Food Artisans of Vancouver Island and the Gulf Islands by Don Genova, that showcases people committed to providing local sustainable food on Vancouver Island and the Gulf Islands. Thi
I am honoured to be a finalist for Ecostar’s Ecopreneur of the Year award. Best of luck to all the finalists and thank you for prioritizing the environment and sustainability.
New logo for Dakini Tidal Wilds!!! It’s been 23 years since I founded Dakini Tidal Wilds. I have finally updated my logo because my old one, which I hand-drew many years ago, is indecipherable when small. So here it is: same sustainable, wild-
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends