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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
🌊 Dakini Tidal Wilds has a **New Offering** 🌊💚 Private Wild Seaweed Tasting…for the truly adventurous palate! 💚🌊 💚 What it is: *Guided tasting of 12 different seaweeds: local, wild, and hand-harvested by your host, Amanda Swinimer ?
💚The first Seaweed Tour of 2026 is happening this Sunday March 22!💚 🌊Come and learn about some of our 650 species of seaweeds, showcasing a remarkable array of colours and forms. Learn: *To identify local species *The critical ecological role of
Such a lovely review from Nada Loughhead @canadiancookbooks.ca. 😊💚 You can check out the full review and enter the Canadian Cookbooks giveaway at the link in @harbour_publishing bio. #ChildrensBooks #SeaweedScience #CanadianCookbooks #HarbourPubl
The final episode of Munchies Guide to Victoria is out! I spend time at Finest At Sea ( @finestatseavic ), the place where you will find the freshest and most beautiful seafood in Victoria, and whose values of sustainability, quality and of "hon
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends