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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
Join me this Sunday to discover our remarkable diversity of local seaweeds, learn about their tremendous nutritional benefits, their crucial ecological role and taste wild, sustainably, hand-harvested seaweeds not available anywhere else!
🌊**💚Special event alert for curious foodies, nature lovers and those looking to connect with the ocean in an entirely new way. 💚**🌊 💚🐚 As part of the @flavourtrails festival weekend, Dakini Tidal Wilds will be offering a guided, wild-seaweed t
I was over the moon to see a cabezon while harvesting bull kelp!!! It's only the second time I have seen one in 23 years of harvesting! Such a cool fish 🐠
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends