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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
So many fried egg jellyfish, Phacellophora camtschatica, these days. The way all their different parts move simultaneously is mesmerizing…an underwater meditation. They pulsate to some other worldly rhythm. 🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛🪼💛
My friend and former bull kelp apprentice @liztheriza in the eerily beautiful and inimitable glow of the kelp forest, conversing with the bull kelp.
Beautiful black nori (Pyropia abbottiae) harvest. Nori’s holdfast is teeny-tiny and doesn’t grip very strongly so a very light touch is needed when harvesting this delicious seaweed. My favourite way to eat it is to toss it in toasted ses
**Second last Seaweed Tour of the season!!** The tide is low 🌊 💚 Learn about some of our 650 local seaweeds 💚 Taste a variety of seaweeds I have locally hand-harvested 💚 Learn about our local kelp forest ecosystems Link in bio to register or v
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends