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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
I had so much fun hanging out with the Vice Munchies crew! I showed them my favourite places in Victoria and introduced them to the incredibly talented chefs, brew masters and distillers who do magical things with my seaweed. The first episode of Mun
It was a lot of fun to connect with Kevin @fromthewildca last spring. Kevin has been documenting his journey of discovery in the world of wild foods in the diary-based docuseries From the Wild. In the first episode of season 12, Kevin and I look for
⭐️Work Opportunity Offering⭐️ 🌊 I have a unique, intermittent and paid opportunity for the right person. My preference is for a young student in the field of environmental studies, ecology, marine biology or adjacent field, but open to the person
The first Seaweed Workshop of 2026 is happening Sunday January 18th at the James Bay Community Centre in Victoria. Enjoy a luxurious seaweed hand-soak, taste a variety of local, wild-harvested seaweeds and learn about the tremendous health and nutrit
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends