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Seeing Canada Episode 406 Promo - Seaweed Gin, Métis stew and Whisky
Seed to Glass by Whistle Buoy Brewing
LCN Meet & Greet: The Seaweed Commons
Wild Tides
Flavours of the West Coast 502 Sooke
Book Launch for The Science and Spirit of Seaweed by Amanda Swinimer. November 13, 2021.
Seaweed Talks about Seaweed Science, Industry, Arts, & More - 2021 California Seaweed Festival
Harvesting Seaweed for Healthy Eating - Shaw TV Victoria
Our Forests, Our Future
Dakini Tidal Wilds TV Spot
Sooke Food CHI Society. Dakini Tidal Wilds. Value Our Food, Value Our Farmers.
 
💚Join me at the beach this Friday July 3rd at the low tide, among our beautiful seaweeds 💚 TASTE wild, local, hand-harvested seaweeds not available anywhere else LEARN which wild seaweeds are edible LEARN about the ecological role of seaweeds an
It was a huge honour to be recognized as one of the 3 finalists for Producer of the Year at Yam Magazine’s Best Restaurant awards ceremony last night. For 24 years I have been sustainably hand-harvesting wild, edible seaweeds with love and reve
💚It will be a seaweed-y time next week-end. 🌊 💚 Seaweed Tour Friday July 3rd: 11:00am to 12:30pm. 🌊 🌊 **Last Seaweed Workshop of 2026** July 4th: 10:00am to 3:30pm.💚 💚Learn, taste, be amazed and fall in love with our local seaweeds, and get
I'm looking forward to this FUN, all-ages Ocean event tomorrow in Metchosin! Where: Pearson College, Metchosin, BC When: 2pm to 4:30pm Admission: FREE
 
 

Photos by Chris Adair, Agathe Bernard Photography, Emma Geiger, Jennifer Jellett Photography, Amanda Swinimer, Chefs & Friends