Wild Seaweed Tasting…for the truly adventurous palate!
Wild Seaweed Tasting…for the truly adventurous palate!
Taste. Touch. Learn. Connect.
Join us at Sea Cider Farm and Ciderhouse for a guided tasting of 8 local, wild edible seaweeds, showcasing a wide range of flavours, textures, and forms. Seaweeds have been locally and sustainably hand-harvested at the peak of their season by your host, marine biologist and wild seaweed harvester, Amanda Swinimer of Dakini Tidal Wilds. They have been gently dried to maximize quality, flavour and nutrient content.
This experience includes:
A guided tasting of eight, local, gently dried, wild edible seaweeds, most of which are not available commercially.
A visual presentation detailing sustainable harvesting practices, seasonality, seaweed life cycles, seaweed ecology and each seaweed’s unique nutritional and culinary properties.
Fresh seaweeds to see and touch, highlighting diverse textures, shapes, and colours of local edible species.
Whether you're a curious foodie, nature lover, or simply looking for a unique local experience, this is an invitation to connect with the ocean in an entirely new way.
