Print & Online Articles

Metchosin Biodiversity Project, Bio Blitz Listening to Amanda

Water Docs, An Ecologos Film Festival Wild Tides by Rachael Dudley & Kate Curley

Slow Food Canadian Food Biodiversity at Terra Madre Salone del Gusto

The Maritime Explorer Spirit Culinary Excursions & Chef Shirley Lang

One Fish Foundation Slow Fish 2018: Telling Tales

Food Future Co. Blog 6 Ways To Eat Seaweed That Have Nothing To Do With Sushi

Pacific Rim College Blog Life’s Ocean

Chek News Sooke seaweed harvester says interest among local chefs is growing

CBC News Seaweed forager supplies local chefs, health food stores — and distillery

Yam Magazine What to do on a Weekend Getaway to Sooke

Eat Magazine 2018 Trend Watch

Ocean Wise Aquablog Chef Wise: (Sea)weed Brownie

TasteReport Seaweed Season: Eat Your (Sea) Vegetable

Nuvo Magazine Eat The Seaweed

Travelzoo We’re Riding Shotgun on ‘Chuck & Danny’s Road Trip’

Heritage Radio Network Greenhorns Radio Episode 281

The Alchemist A Matter of Taste

Eat Magazine Seaweed Season

Mortimer Reisemagazin Die Schöne am Pazifik: Lässige Tage in Vancouver

Rural Observer The Effect of an Oil Spill on Seaweeds - and all Levels of the Food Chain

Black Dots White Spots Blog Sooke und die Seetang-Frau

Sooke News Mirror Food Producers in Sooke - Sooke Region Food Chi Society Profile

WestJet's Up! Magazine For the Adventurous

Eat Magazine Sea Veggies

Rural Observer Seaweeds and Radiation: Protection & Detoxification

Mapleline Magazine Of Seaweeds & Seashores: Exploring Health Benefits

San Francisco Chronicle Bounty from an Octopus’ Garden

On the Globe The Seaweed Ladies of Sooke

Super, Natural British Columbia Canada Sooke Spas and Wellness