Edible Seaweed Identification Foray with Dakini Tidal Wilds & Wild Mountain

  • Whiffin Spit Road Sooke, BC, V9Z Canada

by Slow Food Vancouver Island & Gulf Islands

Tickets:  $15.00-20.00    



Sunday, June 11th at Whiffen Spit Park in Sooke - Amanda Swinimer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef’s Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses.

Seaweed snacks included.

Meet in the Whiffen Spit parking lot at 10am.